Hopcott Farms, a family-owned farm in Pitt Meadows, BC, has been in the Hopcott family since its establishment in 1932. For generations, Bob, Debbie, and their children have championed the cause of eating local, supporting fellow farmers, and fostering community connections. Their commitment is to deliver high-quality, farm-fresh products, including their renowned homegrown BC beef, directly to your table.
At JD Farms, we raise premium-quality turkeys on a carefully crafted diet of non-GMO vegetable grains, vitamins, and minerals. Our turkeys are never fed antibiotics or animal by-products. They thrive in spacious, well-ventilated barns with continuous access to fresh water and a consistent supply of fresh feed. Thanks to our meticulous care and nutrition, JD Farms' turkeys are of exceptional quality and boast a delicious taste.
Organic Ocean was founded by independent West Coast fishermen committed to balancing their traditional way of life with the sustainability of fisheries. Through the adoption of sustainable and environmentally responsible harvesting practices, they offer the finest seafood to conscientious consumers who value both quality and the long-term health of marine resources. Their fish and shellfish have garnered international acclaim from chefs who elevate their culinary offerings by choosing environmentally friendly and sustainable options. Organic Ocean's products are featured on the menus of many top Vancouver restaurants.
As a fourth-generation family farm, Bradner Farms is dedicated to compassionate animal care and regenerative farming practices. We are pioneers in certified organic farming, raising organic beef on native bunchgrass and lush pastures in Ashcroft and Cache Creek, and organic poultry and dairy on the fertile pastures of the Fraser Valley. Our family’s farming journey began over a century ago in 1912, when our great-grandparents cleared the land with horses, built a barn, and began nourishing the earth to make it farmable. Initially focused on tulip, daffodil, and dairy farming—milking 23 cows by hand and transporting milk cans by horse and buggy—we have since become leaders in organic food production, continually striving for excellence through innovation in our people, products, and services. Our commitment to regenerating our historic lands and ecosystems is unwavering, as our cattle, poultry, and children thrive on the same soil that sustained our great-grandparents over a century ago.
Established in 1928 by Mr. Carmen Johnstone in Chilliwack, BC, Johnston’s began as a small operation offering custom processing services with just one full-time and one part-time employee. Over 95 years later, Johnston’s continues to provide custom processing services in Chilliwack, now supporting over 120 families in the Fraser Valley.Still a family-owned business, Johnston’s is currently owned by Mat Ball. Mat’s father, Don Ball, worked for his uncle Carmen and later purchased the business from Carmen Johnstone’s daughter. In 1968, Don Ball acquired Henry’s Meat Market on Promontory, relocating Johnston’s to its current location, where it thrives to this day.
