Rich, buttery, and melt-in-your-mouth tender — sablefish is one of the ocean's most prized catches. Perfect for pan-searing, broiling, or a restaurant-worthy dinner at home.
Sweet, wild-caught shrimp with a clean ocean taste. Perfect for pasta, tacos, bowls, or throwing on the grill.
Bold, rich, and loaded with omega-3s — Chinook is the king of salmon for a reason. Incredible pan-seared, grilled, or simply seasoned and baked.
Firm, flaky, and delicately flavoured — wild halibut is as clean and premium as Pacific seafood gets. Great for grilling, baking, or fish tacos done right.
Vibrant, deep-red sockeye with a bold, rich flavour that speaks for itself. A BC classic — perfect for grilling, cedar-planking, or a quick weeknight pan-sear.